Pare Restaurant Group Hiring Fair – Servers, Bartenders, Hosts, Bussers and support staff

Whistler’s Pare Restaurant Group,  operators of three of the resorts best dining spots  Quattro, Caramba and Lorette Brasserie,  is hosting a Hiring Fair in advance of the coming season.  They will be conducting open interviews for all front of house positions for all three restaurants.  Offering full-time, year-round positions with flexible hours, free meals, staff discounts and a supportive leadership .

Wednesday, September 23rd

• Time: 11:00 AM – 3:00 PM
• Restaurants Hiring: Caramba, Lorette, Quattro
• Location: Caramba Restaurant,  4314 Main Street, Whistler
• All are welcome to attend.
• Bring Your  Resume! 

Numerous Front of House Positions Available Include

• Servers
• Bartenders
• Sommelier
• Support Staff: Expos, Hosts, Bussers

Also hiring:

• Line Cooks *see job post with more info and apply directly here
• Chefs de Partie *see job post with more info and apply directly here

Unique Value-Driven Culture

Owners Jay and James Pare are committed to supporting each of their employees and leaders as they want them to enjoy their work and still have the time and the energy to play and pursue other passions.   Owner James Pare believes that culture is their most valuable ingredient:  “We are fiercely protective of our environment and our leaders are committed to  actively uplifting  the team.”    They promote a healthy work-life balance and foster a family-centric culture aimed at achieving success with every guest and colleague.    Here is a quick peek at the core values that drive them:

• Attitude Over Everything:  We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first attitude is a requirement.
• “We Grow Our Own Tomatoes”: This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. As Chef de Partie, you are the lead gardener—responsible for spotting potential and nurturing the next generation of culinary stars.
• Humble but Effective: We value leaders who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet decisive and highly effective in execution.