Website Pare Restaurant Group
Full-time, year-round hours, great pay & benefits.
Whistler’s Pare Restaurant Group, operators of three of the resorts best dining spots Quattro, Caramba and Lorette Brasserie, is hosting a Hiring Fair in advance of the coming season. They will be conducting open interviews for all front of house positions for all three restaurants. Offering full-time and part-time, year-round positions with flexible hours, free meals, staff discounts and a supportive leadership .
Wednesday, September 23rd
- Time: 11:00 AM – 3:00 PM
- Restaurants Hiring: Caramba, Lorette, Quattro
- Location: Caramba Restaurant, 4314 Main Street, Whistler
- Who: Individuals currently living in Whistler or the Sea to Sky with secured housing.
- Bring Your Resume!
Numerous Front of House Positions Available Include
- Servers – full time & part time (3 days a week min)
- Bartenders – full time & part time (3 days a week min)
- Sommelier – full time
- Support Staff: Expos, Hosts, Bussers – full time & part-time (3 days a week min)
- Start dates begin in early October (flexible)
Also hiring:
- Line Cooks – full time & part time *see job post with more info and apply directly here
- Chefs de Partie – full time & part time *see job post with more info and apply directly here
- Start immediately or in early October (flexible) & staff accommodation may be available for chefs.
Unique Value-Driven Culture
Owners Jay and James Pare are committed to supporting each of their employees and leaders as they want them to enjoy their work and still have the time and the energy to play and pursue other passions. Owner James Pare believes that culture is their most valuable ingredient: “We are fiercely protective of our environment and our leaders are committed to actively uplifting the team.” They promote a healthy work-life balance and foster a family-centric culture aimed at achieving success with every guest and colleague. Here is a quick peek at the core values that drive them:
- Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first attitude is a requirement.
- “We Grow Our Own Tomatoes”: This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. As Chef de Partie, you are the lead gardener—responsible for spotting potential and nurturing the next generation of culinary stars.
- Humble but Effective: We value leaders who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet decisive and highly effective in execution.
Can’t Make it in Person? You can still apply….
- Priority will be given to those who attend the Hiring Fair in person on Sept23rd but if you cannot make it, you may still apply directly to Pare Restaurant Group.
- Click here for more information and to apply via email: https://www.whistler-jobs.com/job/front-of-house-support-staff-host-expo-27452
- All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted by their team.
- Only candidates with a valid Canadian work permit will be considered and those with secured local housing will be given priority.