Website whistler-jobs Whistler Personnel
- Attitude over everything! Grow your culinary career!
The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for an experienced Chef de Partie who takes pride in consistently delivering high-level cuisine. Ideal for someone who enjoys a fast-paced environment that emphasizes teamwork and striving for excellence.
About the Role, Benefits & Perks:
- Full-time, year round in the heart of Whistler Village.
- 5 days a week with mostly nights, but can be flexible to have routing hours.
- Consistent schedule and hours are steady all year round.
- Perfect rota is Wed-Sun or Tues- Sat.
- Base hourly wage starting in the range of $23-29.00 per hour, based on experience.
- Opportunity for advancement.
- Discounted and free meals.
- Assistance with ski pass.
- Training of culinary arts with chef.
- Student Friendly & Equal Opportunity Employer that values Diversity Equality and Inclusion.
- Will consider out-of-country applicants, Visa Sponsorship Available for Foreign Workers & LMIA Available for Foreign Workers
The Perfect Candidate:
- Minimum of 3 years of culinary experience and/or training.
- Good level knowledge of classical techniques (mother sauces, knife skills, butchery) and the ability to apply them to your specific cuisine.
- Station Ownership: saucier, poissonier, or entremetier—and run it flawlessly under pressure.
- An intuitive understanding of timing.
- Consistent Palate: A “calibrated” tongue that ensures every dish leaving their station meets the house standard for seasoning and acidity.
Responsibilities Include:
- Junior Staff Mentorship.
- Section Management & “Mise-en-Place”.
- Food safety & critical control points.
- Controlling service with sous chef & chef.
Unique Value-Driven Culture
The owners of this top Whistler restaurant believe culture is their most valuable ingredient. “We are fiercely protective of our environment and are looking for a leader who doesn’t just fit in but actively uplifts the team.”
- Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first “atmosphere” is a requirement.
- “We Grow Our Own Tomatoes”: This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. As Chef de Partie, you are the lead gardener—responsible for spotting potential and nurturing the next generation of culinary stars.
- Humble but Effective: We value leaders who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet decisive and highly effective in execution.
The Pare Restaurant Group is a family-oriented organization that comprises three local Whistler restaurants: Caramba, Quattro, and Lorette. They promote a healthy work-life balance and foster a family-centric culture aimed at achieving success with every guest and colleague.
Applying is Easy!
- Apply directly to Pare Restaurant group at: james@parerestaurantgroup.com
- To the attention of: James Pare.
- Include your (1) updated resume and (2) introduction email / cover letter.
All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted by their team. Only candidates with a valid Canadian work permit will be considered.
To apply for this job please visit www.whistler-jobs.com.