• Full Time
  • Housing Available
  • Long Term
  • Whistler, BC
  • $60,000 - $64,000 starting annual salary with growth opportunities. CAD / Hour

Website Red Door Bistro

- Whistler's best intimate dining experience is tucked away in Whistler Creekside.

Red Door Bistro is recruiting a Hands-on Sous Chef to join our small passionate team.  Offering $60,000 to $64,000 per year to start plus opportunities for growth, gratuities and discounts on food, staff accommodation and extended health benefits.

JOB TITLE: Sous Chef
LOCATION: Whistler, BC
TYPE OF EMPLOYMENT: Full Time
ABOUT THE COMPANY: Red Door Bistro has been in operation for 10 years. Executive Chef RD Stewart has been in Whistler for over 25 years. We are a locally owned & operated tiny Bistro that focuses on quality ingredients sourced from local suppliers.
PERKS AND BENEFITS:
  • $60,000 – $64,000 starting annual salary with growth opportunities.
  • 2 weeks paid vacation time.
  • Gratuities, and discounts in Roland’s Pub & Red Door Bistro.
  • Extended Medical & Dental benefits.
  • Full-time and long-term.
  • Staff accommodation is available as of Aug. 1st.
THE PERFECT CANDIDATE – Qualifications & Skills
  • Solid a la carte culinary experience in all professional kitchen stations.
  • Experience in fish, meat butchery and vegetable cookery.
  • Food safety certified. Red Seal or equivalent an asset.
  • Experience leading a kitchen brigade.
  • Work efficiently in a fast-paced environment while maintaining organization and culinary standards.
RESPONSIBILITIES INCLUDE:
  • Assist Executive Chef in creating menu items and specials.
  • Food costing & inventory.
  • Working all stations on the line – Gard mange, grill, salads & appetizers.
  • Ordering, rotating, and maintaining stock.
  • Assisting Executive Chef in training and supporting all kitchen staff.
SCHEDULE DETAILS:
  • Thursday – Monday schedule.
  • 8-10 hours per day: 40-50 hours per week.
  • Shift starts at 1pm each day.
SALARY / WAGE RANGE:
  • $60,000 – $64,000 starting annual salary with growth opportunities.

How to Apply 

  1. Apply directly to Karen Roland at kroland@telus.net

All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted.

Whistler Job Board

To apply for this job email your details to kroland@telus.net