Cooks

If you are passionate about culinary excellence and ready to grow your skills in a world-class kitchen,  the Four Seasons Resort and Residences Whistler has full-time openings for Cooks to join their team today.

Delivering exceptional dining experiences in one of Canada’s top luxury destinations, recognized as the #1 Resort in Canada by Condé Nast Traveler, and awarded Two MICHELIN Keys, this is your chance to be part of something extraordinary.

About the Role, Benefits & Perks:

• Full-time, year round.
• $24.00 – $27.00 per hour.
• Leisure benefit (ski pass or leisure allowance).
• Access to affordable shared staff accommodation.
• Employee theme recognition days and events – Employee of the month, Years of service celebrations, birthday events, etc.
• Complimentary meal per shift in our employee dining room.
• Paid time off; vacation days and additional floating holidays per year.
• Excellent training and development program.
• Discovery Nights at Four Seasons worldwide.
• Equal Opportunity Employer that values Diversity Equality and Inclusion.,Employee Housing Available
• The hotel is open 24/7, 365 days a year, so shift flexibility is required.

The Perfect Candidate: 

•  2+ years of culinary experience in a professional kitchen.
• Culinary education is strongly preferred (or equivalent hands-on experience).
• Passion for food and a commitment to excellence.
• Excellent knife skills and high standards of cleanliness.
• Strong communication skills in English.
• A team player with a positive attitude and service mindset.
• Able to thrive in a fast-paced, detail-oriented environment.
• Must be eligible to obtain a clear criminal record check.
• Ability to work in Canada.
• Cooks are required to be flexible in working mornings, evenings, weekends, overnights and holidays.

Responsibilities Include: 

• Prepping and execution of the morning or afternoon menu items including In Room Dining.
• Setting up food stations by obtaining all equipment and materials needed.
• Preparing food stations for service, including organizing and managing banquets and buffets.
• Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.
• Preparing and plating all items received from the computer system in a timely and accurate manner.
• Preparing dishes for guests with allergies or food intolerance.
• Communicating with cooks regarding timing.
• Maintaining records and ordering food, supplies and kitchen equipment as required.

It’s Easy to Apply: 

Apply with your resume and introduction / cover letter directly to Four Seasons Resort and Residences Whistler at Four Seasons Resort and Residences Whistler

Please Note:  All applications will be reviewed by Four Seasons Resort and Residences and those who are selected for an interview will be contacted.

ABOUT THE COMPANY:  https://www.fourseasons.com/whistler/

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America’s largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the après vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air.

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences.

At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Rooted in the values of being gracious, generous, and warm, our team creates unforgettable experiences through thoughtful service and genuine connection.

Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia.

Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler’s most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea.

Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.