• Full Time
  • Housing Assistance Available
  • Housing Available
  • Seasonal
  • Gold Bridge
  • Competitive wages ranging from $26 to $28 per hour depending on experience. CAD
  • This position has been filled

Website Whistler Personnel

Work alongside an amazing crew in breathtaking surroundings!

A full-service outdoor adventure resort located on the doorstep of the Chilcotin Mountains, 90 minutes from Lillooet, is looking for an experienced Sous of Executive Chef to join their team.  This is a remote position with on-site accommodation available, daily meal plan, plus access to all the amenities that the area offers.

About the Roles, Benefits & Perks: Apply Now

  • Full-time seasonal or year-round based on candidate preference and performance.
  • Sous Chef Wage:  ranging from $26 to $28 per hour depending on experience.
  • Executive Chef Salary: starting in the range of $70,000 per year.
  • Staff accommodation available: newly renovated shared and individual rooms available in subsidized townhouse-style units.
  • Staff meal plan available.
  • End of Season bonus to be discussed.
  • Health benefits for year-round staff.
  • Access to the guest facilities and amenities including spa and gym.
  • Use of watercrafts including kayaks, canoes and stand-up paddle boards (based on availability).
  • Opportunities to enjoy the recreational activities in the area.

The Perfect Candidate: 

  • Minimum of 3 to 5 years in a chef or restaurant management position.
  • A Culinary Arts Diploma is an asset.  Food Safe Level 1 is required.
  • Posses strong verbal communication, interpersonal, organizational and customer service skills and be a team player.
  • Responsible, dependable and available to work all shifts including mornings, nights, weekends and holidays.
  • Must be able to work in a fast-paced environment, have good time management skills and excellent attention to detail.
  • Proven success in cost control, people management, loss prevention and food preparation.
  • Exposure to and understanding of hotel property management systems, point of sale, and inventory.
  • Management and Accounting Systems.

Responsibilities Include: 

Sous Chef: 

  • Food preparation and cooking while actively covering the supervision of the kitchen in the absence of the Head Chef as required.
  • Adhering to all menus and recipes.
  • Supervising and assisting in all activities of cooks and dishwashers, training cooks and other kitchen staff.
  • Ensuring that food meets the highest quality standards.
  • Execution and oversight of the staff meal program.
  • Adherence to planning and cost control measures.
  • Working with the Head Chef to reduce and report on food and labour costs.

Executive Chef: 

  • Managing the culinary team; recruiting, administration and training.
  • Planning and directing food preparation.
  • Developing menus and recipes that meet company standards.
  • Supervising all chef and cook activities.
  • Program planning and food cost controls; working with management to manage labour and food costs.
  • Creating and monitoring inventory management.

How To Apply:  

Our career matching and consulting services are confidential and FREE to job seekers – with no strings or commitments required.

  1. Create a Profile and upload your resume here (you only have to do this once):  www.whistler-jobs.com/apply
  2. OR If you have already created a profile with us, please complete this simplified application: www.whistler-jobs.com/simple_app

Tip for Out-of-Town Applicants:  If you are currently living outside the area, be sure to tell us about your plans to relocate including if you’ve already secured or researched local accommodation and your planned arrival date.

We will review all applications and contact candidates who have been selected for further consideration or an interview. Due to time constraints, we may not be able to contact all applicants – but we will try!  If you would like an update on your application, please email us at talent@whistler-jobs.com or call us at 604 905 4194 ext 2.

We are your partners through the next step in your career.

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