Website Whistler Personnel
Full-time, year-round hours, great pay & benefits.
The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an openings for an experienced Servers who are passionate about delivering exceptional guest experiences. If you love working with people and take pride in providing outstanding service, you’d be a great fit for this team! Offering full-time, year-round flexible hours, free meals, staff discounts and a supportive leadership .
About the Role, Benefits & Perks:
- Full-time, year-round position with some flexibility in scheduling.
- $17.85–$20.49 per hour, plus generous gratuities.
- Complimentary staff meals during shifts.
- Fun, supportive, and team-oriented work environment.
- Assistance with a ski pass.
- Student-friendly and Equal Opportunity Employer that values Diversity, Equity, and Inclusion.
- Support for Permanent Resident applications for qualified candidates.
- Shared staff accommodation may be available (apply early, as spaces fill quickly).
The Perfect Candidate:
- Minimum 1 year of serving experience is required (junior positions may also be available).
- Serving It Right certification (preferred, but not required).
- Passion for food, wine, and exceptional hospitality.
- Ability to multitask and problem-solve in a fast-paced environment.
- Available to work evenings, weekends, and holidays.
- Excellent guest service, communication, and upselling skills.
- Comfortable working in a high-volume restaurant.
- Experience using POS systems is an asset.
Responsibilities Include:
- Deliver exceptional guest experiences with professionalism at all times.
- Work collaboratively with the team to ensure smooth and efficient service.
- Maintain high standards for food and beverage service.
- Set up and close the restaurant for service.
- Build positive relationships with guests and fellow team members.
- Contribute ideas to continuously improve restaurant operations and the guest experience.
Unique Value-Driven Culture
The owners of this top Whistler restaurant believe culture is their most valuable ingredient. “We are fiercely protective of our environment and are looking for a leader who doesn’t just fit in but actively uplifts the team.”
- Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first “atmosphere” is a requirement.
- “We Grow Our Own Tomatoes”: This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. As Chef de Partie, you are the lead gardener—responsible for spotting potential and nurturing the next generation of culinary stars.
- Humble but Effective: We value leaders who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet decisive and highly effective in execution.
The Pare Restaurant Group is a family-oriented organization that comprises three local Whistler restaurants: Caramba, Quattro, and Lorette. They promote a healthy work-life balance and foster a family-centric culture aimed at achieving success with every guest and colleague.
Applying is Easy!
- Apply directly to Pare Restaurant group at: james@parerestaurantgroup.com
- To the attention of: James Pare.
- Include your (1) updated resume and (2) introduction email / cover letter.
All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted by their team. Only candidates with a valid Canadian work permit will be considered.
