Front of House Support – Host & Expo

The Pare Restaurant Group, which includes Caramba, Quattro, and Lorette restaurants in Whistler, has an opening for a friendly and enthusiastic Front of House Support team member who is passionate about delivering exceptional guest experiences and keeping service running smoothly. This role combines the welcoming, guest-facing responsibilities of a Host with the fast-paced support of an Expo/Busser, making you an important part of the overall dining experience.

As a Front of House Support team member, you will help create a seamless experience from the moment guests arrive through to the moment their meal reaches the table. You will welcome and assist guests, help manage the flow of the dining room, support reservations and seating, coordinate food from the kitchen, clear and reset tables, and assist servers wherever needed.

This is a fantastic opportunity for someone who enjoys variety, thrives in a busy restaurant environment, and takes pride in being a reliable and positive team member. If you are organized, personable, attentive to detail, and enjoy being both guest-facing and hands-on during service, you’ll fit right in with our friendly and dynamic team. No previous experience is necessary — just bring your enthusiasm, a willingness to learn, and a passion for hospitality!

About the Role, Benefits & Perks:

• Full-time, year round
• Whistler, BC
• $17.85–$20.49 per hour, plus generous gratuities.
• Complimentary staff meals during shifts.
• Fun, supportive, and team-oriented work environment.
• Assistance with a ski pass.
• Student-friendly and Equal Opportunity Employer that values Diversity, Equity, and Inclusion.
• Support for Permanent Resident applications for qualified candidates.
• Shared staff accommodation may be available (apply early, as spaces fill quickly).

The Perfect Candidate:

• Friendly, approachable, and genuinely passionate about providing excellent guest service.
• Excellent communication and interpersonal skills.
• Comfortable interacting with guests while also working behind the scenes to support the service team.
• Able to stay organized, calm, and focused in a fast-paced restaurant environment.
• Strong attention to detail, particularly when it comes to food presentation, cleanliness, and guest experience.
• A team player who is willing to jump in and assist wherever needed.
• Physically able to stand, walk, and move throughout the restaurant for extended periods.
• Flexible and available to work evenings, weekends, and holidays as required.
• Basic computer skills and previous hospitality or customer service experience are an asset, but not required.

Responsibilities Include:

• Greet guests warmly upon arrival and assist with seating, reservations, and waitlists.
• Help maintain an organized and welcoming host stand and entrance area.
• Communicate with guests, servers, kitchen staff, and management to ensure a smooth flow of service.
• Coordinate with the kitchen and service team to ensure food is delivered accurately and promptly.
• Check dishes for presentation and accuracy before they leave the kitchen.
• Assist servers with running food, responding to guest requests, and providing general service support.
• Clear, clean, and reset tables efficiently to prepare for incoming guests.
• Maintain cleanliness and organization throughout the dining room, host area, and service stations.
• Restock necessary service supplies such as menus, napkins, silverware, and condiments.
• Jump between Host, Expo, and Busser duties based on the needs of the restaurant and the flow of service.

Unique Value-Driven Culture

The owners of this top Whistler restaurant believe culture is their most valuable ingredient. “We are fiercely protective of our environment and are looking for a leader who doesn’t just fit in but actively uplifts the team.”

• Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team-first “atmosphere” is a requirement.
• “We Grow Our Own Tomatoes”: This is our internal mantra. We are committed to cultivating talent from the ground up and pride ourselves on promoting from within. We believe in giving motivated team members the opportunity to learn, grow, and take on new responsibilities.
• Humble but Effective: We value team members who carry themselves with humility. You should be approachable and grounded in your daily interactions with staff and guests, yet dependable and effective in execution.

The Pare Restaurant Group is a family-oriented organization that comprises three local Whistler restaurants: Caramba, Quattro, and Lorette. They promote a healthy work-life balance and foster a family-centric culture aimed at achieving success with every guest and colleague.

Applying is Easy!

• Apply directly to Pare Restaurant Group at: robyn@carambarestaurant.com
• To the attention of: Robyn
• Include your (1) updated resume and (2) introduction email / cover letter.

All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted by their team. Only candidates with a valid Canadian work permit will be considered.