• Full Time
  • Part Time
  • Whistler, BC
  • Starting at $30 to $35 per hour depending on experience and skill set.  CAD / Hour
  • This position has been filled

Website whistler_jobs Whistler Personnel

- Exciting opportunity for an experience cook / chef looking for growth potential.

Are you looking to move away from the traditional Chef role within hospitality with late nights and jump into a position with lots of growth potential?  A local elementary school in Whistler is looking for a Chef to cook for and manage their hot lunch program.

Offering $30 to $35 per hour to start, an ideal daytime schedule plus the opportunity to bring your creativity for menu design and potentially run cooking classes for students.

About the Role, Benefits & Perks:

  • Monday to Friday during school hours; part-time to start and leading into full-time.
  • Starting at $30 to $35 per hour depending on experience and skill set.
  • Spring & Winter Break plus Summers off!
  • Growth potential and long-term opportunity.

Apply Now

The Perfect Candidate: 

  • 2+ years experience as a Cook or Chef is preferred.
  • Culinary education is an asset but not required.
  • Experience running a kitchen including inventory management, ordering and food costing, budgeting and menu creation.
  • Motivated, self-starter who is looking for an opportunity to grow into a full-time position and potentially carry out programming for students (ie: cooking classes).
  • Creative, organized and good with details.
  • Strong communication and interpersonal skills.
  • Able to work under pressure, handle many different tasks at once.
  • Create a positive work environment in the kitchen.
  • Must have food safe certification.
  • Must successfully complete or provide an existing criminal background check.

Responsibilities Include: 

  • Prepare daily meals for the hot lunch program.
  • Plan menus and make sure food meets quality standards.
  • Inventory management and supply ordering.
  • Estimate food needs and/or estimate food and labour costs.
  • Follow all food safety and sanitation standards.
  • Supervise cooks and other kitchen staff.
  • Working with and training volunteers.

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Applying is Easy!

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We will review all applications and contact candidates who have been selected for further consideration or an interview.  If you would like an update on your application, please email us at talent@whistler-jobs.com or call us at 604 905 4194 ext 2.

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