Food Prep/Baker’s Assistant

• Starting at $20/hr with room to progress

• Free baked good/bread and coffee per shift
  25% staff discount when you are not working, or on retail goods.
• Equal share of tips ($6-10 per hour) split between staff (excluding owners), and a starting wage of at least $20/hr (depending on experience) with room to progress.
• Instant access to medical benefits (pending two-week trial period).

• Full-time
• 4-5 days a week (Wed to Sun)
  6AM till 2:30PM (including unpaid 30-minute break)

We want a world where people do not exploit animals for such arbitrary reasons such as taste and enjoyment. We promote a lifestyle that excludes, as far as possible and practical, all forms of exploitation of – and cruelty to – animals for the purposes of food, clothing or anything else.

We also want a just world for humans. A world where resources are utilized in a sustainable way to ensure all current and future generations are provided for – a world where no one goes hungry. At the heart of the sustainability and food justice agenda is plant-based food production and consumption: Veganism.

Core Values:

• Integrity: We do the right thing even when no one is looking.
• Sustainability: Local, seasonal, organic ingredients, reduce waste, compostable packaging, plant trees, give back.
• Respect: We respect the planet, the animals, our team, our customers and most importantly ourselves.
• Communication: Be clear, concise and open in our communication with guests and with each other.
• Accountability: We hold ourselves and each member of the team accountable to our standards.
  

• Previous baking or kitchen experience is essential.
• Genuine interest in vegan lifestyle, baking and delivery of delicious product on a daily basis.
• High level of standards when it comes to food safety and quality.
• Team player mentality.
• People person- the kitchen is open concept and sometimes customers get inquisitive of the operations.
• Following recipes and guidance of the Head Baker.
• We cannot offer staff accommodation or sponsored work permits.
• Candidates must have permission to work in Canada and their own housing.

•  Support the baking team with chopping, weighing, shaping, and other culinary tasks.
• There is opportunity to progress and learn about sourdough and vegan baking.
• Complete tasks in a timely manner.
• Monitor inventory levels of ingredients.
• Maintain overall cleanliness of kitchen.
• Pitch in where needed.
• Uphold food safety standards in the location at all time.
• Always show up on time, in clean and appropriate attire, and adhere to our grooming policy.