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- Bring your own style and creativity to this boutique cafe!
The Whistler Racket Club, a unique location and activities centre, offering a ton of potential, is looking for a Kitchen Manager. Offering creative opportunity with plenty of growth potential, $60,000+ per year plus gratuities.
About the Role, Benefits & Perks:
- Lots of flexibility and growth – the potential to bring in your own creativity to the restaurant and menu.
- Starting salary of $60,000+ per year based on experience plus gratuities.
- Full-time schedule working a variety of shifts including daytime, evenings and weekends.
- Access to on-site activities including tennis, pickleball, roller skating, and axe throwing.
- Local gym membership.
The Perfect Candidate:
- 3 to 5+ years of cooking experience in a high-volume experience preferred but open to all experience levels.
- 2+ years of supervisory experience is an asset.
- Driven, motivated and outgoing with great leadership skills: experience leading a successful kitchen team to create a positive and strong working environment.
- Culinary or trade school certificate is an asset.
- Motivated, creative, and detail-oriented individual who is passionate about food and strives towards delivering the perfect customer experience.
- Excellent communication, organization, delegation, problem-solving and decision-making skills.
- Demonstrates accountability through integrity and honesty.
- Good computer skills: MS Office Suite, Windows-based computer system, POS systems, Online scheduling/payroll and purchasing systems.
Responsibilities Include:
- Ensure the proficient day to day leadership, development, and management of the kitchen team, including all direct reports.
- Consistently work to control usage, costs and all other financial aspects of the food program.
- Maintain and promote a high standard of quality for the Food Program.
- Ensure equipment assets are well maintained and serviced regularly, while researching new equipment and obtaining quotes as required.
- Promote the Whistler Racket Club to both locals and visitors, ensuring goodwill and return visits.
- Ensure ticket time goals are upheld through the accurate and timely preparation of food product while maintaining food safety standards as set by Vancouver Coastal Health.
- Promote teamwork and encourage others to set up the team for success with the primary goal of exceeding guest expectations.
- Manage recruitment of new kitchen team members.
- Participate in the training and development of all kitchen team members, along with performance reviews and progressive discipline procedures.
Come Live, Work and Play in Whistler with us!
Applying is Easy!
Our career matching and consulting services are confidential and FREE to job seekers – with no strings or commitments required.
- Create a Profile and upload your resume here (you only have to do this once): www.whistler-jobs.com/apply
- OR If you have already created a profile with us, please complete this simplified application: www.whistler-jobs.com/simple_app
Tip for Out-of-Town Applicants: If you are currently living outside the area, be sure to tell us about your plans to relocate including if you’ve already secured or researched local accommodation and your planned arrival date. Click here for some resources.
We will review all applications and contact candidates who have been selected for further consideration or an interview. If you would like an update on your application, please email us at talent@whistler-jobs.com or call us at 604 905 4194 ext 2.
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