| JOB TITLE: |
Line Cook – Back of House |
| LOCATION: |
Britannia Beach |
| TYPE OF EMPLOYMENT: |
Full Time or Part Time |
| JOB SUMMARY: |
If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you!! |
| THE PERFECT CANDIDATE – Qualifications & Skills: |
- High-School Diploma, G.E.D. or equivalent.
- Professional diploma or food services management preferred.
- Minimum 1 year of cooking experience required
- FoodSafe Level 1 certificate.
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Strong work ethic and positive team attitude.
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| RESPONSIBILITIES INCLUDE: |
- Prepare and cook menu items to order, following recipes and presentation guidelines.
- Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen.
- Set up station according to guidelines.
- Organize kitchen stock & ingredients.
- Restocks ingredients and supplies as needed throughout shift.
- Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards.
- Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Follow food safety protocols, including proper storage, handling, and disposal.
- Collaborate with other kitchen staff to ensure efficient service and quality dishes.
- Monitor and control food costs as stipulated by the Head Chef.
- Minimize food waste with proper record keeping.
- Maintains company standards on a day to day operation requirements.
- Label, date, and store food properly.
- Train and coach junior members of staff.
- Other duties as required.
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| SCHEDULE DETAILS: |
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| SALARY / WAGE RANGE: |
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| PERKS AND BENEFITS: |
- Brand new fitted-out kitchen with top-of-line equipment.
- Extended Health, Dental and Vision benefits (full-time).
- Store discounts at multiple other locations.
- Company wide employee appreciation events.
- Career advancement opportunities.
- Be part of one of Canada’s fastest growing companies.
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, our cozy pub that offers a warm atmosphere in the heart of Britannia Beach, is hiring Line Cooks! Opening in August 2024.