Red Seal Relief Chef (Remote Location w/ Housing)

LandSea Camp and Catering Services has an opening for a full-time Red Seal Relief Chef.  This is a remote workforce camp position located outside of Terrace, BC.  Offers a competitive wage with considerable overtime pay and a schedule of 4 weeks on site, then 2 weeks off.  Meals and on-site accommodation are provided.  This is a wonderful way to earn a great income by working hard so you can have lots of time for play!

About the Role, Benefits & Perks:

• Location: Whistler, BC
• Type of Employment:  Full-time, long-term.
• Schedule: 4 weeks on and 2 weeks off,  10-hour or 12-hour evening shifts
• Wage: $26 to $29 per hour plus considerable overtime pay
• Perks & Benefits:
  • Meals and on-site accommodation are provided
    
  • Health and Wellness benefits are offered after three months.
  • Travel Subsidy paid for by Landsea for inbound and outbound travel
  • Partial uniform is provided
  • Company and team building events
  • Employee assistance program
  • Wellness program
  • Career growth opportunities

The Perfect Candidate: 

• Red Seal Chef Ticket is required
• Minimum 3-5 years of experience being a Head Cook.
• Food Safe Level 1 & WHIMIS certification required.
• Great communication. Speak, read and write English.
• Completion of High School.
• Team player who is able to provide support, motivation and encouragement to others.
• Excellent attention to detail and well-developed organizational skills.
• Strong work ethic with an ability to work independently and in a team environment.
• Maintains a professional appearance at all times.
• Dedicated to working safely and responsibly.
• Pre-employment Requirements
  • LandSea and site-specific Orientation and Health and Safety plus Drug and Alcohol Clearance
  • Completed Health Questionnaire
  • Criminal Record Check
  • Valid Government Issued ID for travel
  • Two (2) references from former employers required

• Physical Requirements: Stand, walk, stoop, kneel, or crouch for long periods of time.
  • Fast and repetitive movements of fingers, hands, and wrists
  • Use muscles to lift, push, pull or carry objects up to 50 lbs
  • Use hands to handle objects and tools
  • Able to complete up to 12 hours shifts

Responsibilities Include: 

• Prepare and cook complete buffet-style meals or individual dishes and foods consistent with LandSea Camp Services menu plan
• Baking a wide variety of foods, snacks, and desserts
• Prepare and cook special meals for clients as instructed by Landsea
• Coordinate and manage buffet service or plate service
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Follow Food Safe requirements.
• Maintain inventory and records of food, supplies and equipment
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
• Training new kitchen and dining room staff
• Prepare weekly food orders and input or process as directed by LandSea Head Office
• Clean up workspace surfaces, appliances, buffet lines, pots, pans, dishes and all food-related equipment and supplies
• Maintain and upkeep the kitchen and dining room equipment
• Offer quality food and presentation
• Administration, inventory
• Adhere to specific tasks; campfire drills, HACCP
• Uphold all policies and practices of LandSea Camp Services
• Always wear proper uniforms
• Assist with preparation and disassembly for moving and relocation
• Along with the Camp Manager, facilitate safety meetings on the 1st and 15th of each month, ensuring that all staff report accidents, safety concerns, and work hazards
• Maintain constant communication with Head Office staff regarding concerns with personnel, food, equipment, and shutdowns etc.
• Counsel/coach employees as required and involve Head Office, when necessary, to provide direction on disciplinary matters
• Provides first-class customer service, kitchen, and facility cleanliness

About Working and Living in LandSea Camps:

LandSea Camp and Catering Services provides accommodation and catering solutions for workforces in remote locations throughout BC.   Staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks.   A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.  Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.   We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. Camp staff work long hours and and overtime rates apply.   A typical workday is between 10-12 hours (day or night shift) .  Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea.  Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing.  All new staff are required to complete pre-employment onboarding orientations.

We believe in and strive towards, “Creating good places for people to live.  Anywhere.”    Learn more about us on our website at https://landseacamps.com/

How to Apply:

• Please apply directly with your resume to LandSea at:  https://landseacamps.com/careers/
• For some resume tips visit:  www.whistler-jobs.com/resume_tips/

All applications will be reviewed by the hiring company and those who are selected for an interview will be contacted by their team.  Only candidates with a valid Canadian work permit will be considered.