Culinary Careers - wide

Mission Statement

“To resolve the employee shortage in the Sea to Sky kitchens, by matching the needs of local businesses with talented culinary professionals looking for the next step in their career.”

 

 

Whistler Personnel’s Culinary Careers Division has been recently launched in response to the unique and growing demand for chefs, cooks, dishwashers and everything in between in Whistler and through-out the Sea to Sky.  This division specializes in the recruitment and placement of qualified and passionate professionals looking to grow their culinary career and work with the best chefs and kitchens in the business.

We have a dedicated Whistler Personnel Talent Coordinator to head up this Division, Sue Hargrave, a former restaurant / cafe owner with many years in F&B who understands the needs of professional kitchens as well as how to build a successful career in the culinary field.

We offer our clients both temporary relief workers to cover shortages, peak periods, holidays and injuries as well as intelligent and personalized recruitment and placement of key long-term personnel.

We offer our candidates career guidance, resume consultation, no-charge permanent placements in new long-term positions as well as extra shifts and income, schedule flexibility and the freedom to experience new kitchens and positions as temporary relief workers.

Quite often our clients find a great match in the temporary workers we send them and hire them on for permanent roles – it’s a great ‘try before you buy’ opportunity for both parties where everyone wins!

 

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