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  • Full Time
  • Long Term
  • Whistler

Website Whistler Personnel Solutions

Find your perfect Match!

Have you been looking for the right kitchen in Whistler to settle into?  We’ve got it!  A boutique bistro in Upper Village is looking for experienced individuals for their Back Of House.  This exceptionally bright, clean and spacious kitchen is filled with fresh & locally sourced ingredients and an entertaining, enthusiastic team of co-workers. The perfect candidate will have line cook experience, leadership skills and the right attitude.

This job offers a competitive salary with a flexible schedule and a generous gratuity bonus.

About the Role:

  • Full-time, year-round with a flexible schedule that offers opportunities for a balanced lifestyle.
  • Competitive salary negotiated based on experience and attitude plus a generous gratuity.
  • Potential to learn from and grow your skills alongside fair, experienced, hands-on owners.
  • Opportunity to contribute and be creative with the menu suggestions and daily specials.
  • Access to the Spirit Pass program.
  • Staff meal & other ‘perks’ for leadership roles.

The Perfect Candidate:

  • A minimum of 2 years of line cook and grill experience in a professional full service kitchen.
  • Kitchen Manager also needs at least 2 years of supervisory experience and a positive, open leadership style.
  • Strong understanding of menu execution and a need for speed during busy times.
  • Working alongside the management team to continue to grow and improve the business.
  • A positive attitude and growth mindset – eager to learn and contribute.

 

Duties / Responsibilities include:

  • Kitchen Staff will:
    • Become involved with a small team and to be hands-on in a production role.
    • Deliver farm to table principles centred on fresh, locally sourced produce.
    • Consistently maintain cleanliness & safety of kitchen and production areas in accordance with Foodsafe guidelines.
    • Ongoing optimization of kitchen area including inventory rotation and other kitchen standards.
  • In addition to the above, Kitchen Manager will also:
    • Manage schedules and labour costs. Ensuring productivity levels are maximized through the effective utilization of the team and yourself.
    • Manage food & supplies inventory and ordering.
    • Ensure the ongoing optimization of kitchen area including inventory rotation and other kitchen standards.
    • Assist with interviewing, training, mentoring, supervising and developing of all culinary team members.
    • Maintain cost controlling measures and perform budget/variance reviews.
    • Work alongside the management team to continue to grow and improve the business.

 

How to Apply:

  1. Please take about 7 minutes to highlight your job-specific strengths and experience here:  https://www.whistler-jobs.com/SOQ/chef/
  2. Ensure we have your resume and profile on file here (you only have to do this once):   whistler-jobs.com/create-profile

We thank all interested applicants, but only those selected for interviews will be contacted.  If you would like an update on your application, please email us at talent@whistler-jobs.com
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To apply for this job please visit the following URL: https://www.whistler-jobs.com/apply-for-work/ →