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  • Full Time
  • Long Term
  • Part Time
  • Whistler

Website whistler_jobs Whistler Personnel Solutions

Find a perfect match!

One of the Whistler’s high-end full-service hotels has a position available for a certified chef or line cook year-round.  A part-time and a full-time position is available with shifts starting at 3pm.   Ride all morning, work in the evenings and enjoy the Whistler lifestyle.

About the role:

  • Part-time or full-time, 3-5 days a week
  • Work with a fun team and learn from a highly qualified and acclaimed Head Chef.
  • Newly renovated 5 star fine dining restaurant, busy bistro and lounge.
  • Afternoon shifts starting at 3pm allow for maximum time to enjoy the hill.
  • Wage range staring in the range of $20-25/hour based on experience and certifications plus tip pool, long-term benefits, end of season bonus.

Duties / Responsibilities include:

  • Cook and prep for a casual bistro and fine dining restaurant in a high-end hotel.
  • Create new menu items for daily and nightly specials
  • Maintain a clean, neat and presentable appearance, especially in view of guests
  • Proper use and knowledge of all foodstuffs, equipment, chemicals, and procedures
  • Maintain high personal standards; Wear proper attire and work in a safe, clean, efficient organized manner
  • To assume responsibility of the efficient and timely operation of the kitchen and banquet lines in the absence of the Chef, chef de cuisine or the Sous chef
  • Oversee work done by other junior members of the kitchen staff under your direction while on shift
  • Maintain and enforce the highest standards of quality, service, and appearance of food items that leave the kitchen (including staff meals)
  • Maintain consistency of appearance and quality of all menu items
  • Work in a timely manner as much as is humanly possible and be cognizant of the importance of every food item served to every client
  • Maintain peace and harmony in the kitchen with regard to staff interaction
  • Work with a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers
  • Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
  • Be aware of proper rotation of all food stuffs and help with storage of incoming product
  • Work with stewarding, kitchen and front-end staff to maintain high standards of cleanliness and proper storage of items and proper closedown procedures

The Perfect Candidate:

  • 2-3 years’ experience plus working toward or in a full apprenticeship. Journeyman papers an asset.
  • Adequate knowledge of hygiene, sanitation and proper food handling skills.
  • Able to work with others and provide guidance by example
  • Must have basic supervisory or lead-hand skills
  • Maintain a calm and cool demeanor in stressful working conditions
  • Work efficiently in a non- supervised environment
  • Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands


To apply for this job please visit the following URL: →